Recipes
Baked apples with walnuts and raisins
Baked apples with walnuts and raisins has about 230 kcal and 8 g of protein per serving, takes 35 minutes and serves 4. A warm dessert that makes the kitchen smell like Christmas.
| Per serving | |
|---|---|
| Calories | 230 kcal |
| Protein | 8 g |
| Carbs | 39 g |
| Fat | 7 g |
| Time | 35 minutes |
| Serves | 4 |
Ingredients
- 4 apples
- 40 g walnuts
- 40 g raisins
- 1 tbsp honey
- 200 g 0% Greek yogurt
- Cinnamon
Steps
- Heat the oven to 180°C. Core the apples, and cut a line around the middle of each.
- Mix the chopped walnuts, raisins, honey and cinnamon, and fill the apples.
- Bake in a dish with a little water for 25 minutes.
- Serve warm with the yogurt.
Make it a block
Fill them in the afternoon and bake while you eat the main course. Add it to your week in Cutline: one click and the time is blocked.
*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*
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