Recipes
Cottage cheese pancakes
Cottage cheese pancakes has about 440 kcal and 43 g of protein per serving, takes 15 minutes and serves 1. Pancakes with 43 g of protein, made in a blender.
| Per serving | |
|---|---|
| Calories | 440 kcal |
| Protein | 43 g |
| Carbs | 33 g |
| Fat | 14 g |
| Time | 15 minutes |
| Serves | 1 |
Ingredients
- 200 g cottage cheese (1%)
- 2 eggs
- 40 g rolled oats
- Cinnamon, a pinch of salt
Steps
- Blend everything until smooth. Let it rest 2 minutes.
- Cook small pancakes in a non-stick pan on medium heat, 2 minutes a side.
- Top with berries or a little honey.
Make it a block
The batter keeps a day in the fridge. Add it to your week in Cutline: the recipe goes into the block, so it is there when the block starts.
*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*
Put it in your week
One click makes it a block in your Cutline week, with everything above inside the block. Free.