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Turkey and cranberry meatballs

Turkey and cranberry meatballs has about 260 kcal and 27 g of protein per serving, takes 35 minutes and serves 4. All the flavours of Christmas dinner in a weeknight box.

Updated · 2 min read

Per serving
Calories260 kcal
Protein27 g
Carbs10 g
Fat12 g
Time35 minutes
Serves4

Ingredients

Steps

  1. Heat the oven to 200°C. Grate the onion and tear the bread into fine crumbs.
  2. Mix everything by hand and roll it into 16 balls.
  3. Bake on a lined tray for 20 minutes, until 74°C in the middle.

Make it a block

Serve with lighter mash and red cabbage for a Christmas dinner on any night in December. Add it to your week in Cutline: one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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