Recipes
Roast turkey breast with herbs
Roast turkey breast with herbs has about 210 kcal and 40 g of protein per serving, takes 90 minutes and serves 6. The Christmas centrepiece with most of the protein and none of the carving stress.
| Per serving | |
|---|---|
| Calories | 210 kcal |
| Protein | 40 g |
| Carbs | 0 g |
| Fat | 5 g |
| Time | 90 minutes |
| Serves | 6 |
Ingredients
- 1 kg turkey breast
- 1 tbsp olive oil
- Lemon, thyme, rosemary, garlic, salt, pepper
Steps
- Take the turkey out of the fridge 30 minutes before. Heat the oven to 180°C.
- Rub it with the oil, the chopped herbs, garlic, lemon zest, salt and pepper.
- Roast 60 to 70 minutes, until it is 74°C in the thickest part.
- Rest it under foil for 15 minutes, so it stays juicy, then slice.
Make it a block
Block the roast for the morning, and the leftovers are three days of lunches. Add it to your week in Cutline: one click and the time is blocked.
*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*
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