Recipes
Braised red cabbage with apple
Braised red cabbage with apple has about 95 kcal and 2 g of protein per serving, takes 60 minutes and serves 6. A classic Nordic Christmas side that tastes better the next day.
| Per serving | |
|---|---|
| Calories | 95 kcal |
| Protein | 2 g |
| Carbs | 21 g |
| Fat | 2 g |
| Time | 60 minutes |
| Serves | 6 |
Ingredients
- 800 g red cabbage
- 2 apples
- 1 onion
- 2 tsp olive oil
- 1 tbsp honey
- Red wine vinegar, cloves, salt
Steps
- Shred the cabbage. Slice the onion and grate the apples.
- Soften the onion in the oil in a big pot.
- Add everything else and a splash of water. Cover it.
- Simmer on low for 45 minutes, stirring now and then. Season with more vinegar or honey.
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*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*
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