Recipes
Cranberry and orange sauce
Cranberry and orange sauce has about 45 kcal and 0 g of protein per serving, takes 15 minutes and serves 8. Ten minutes, three ingredients, and far better than the jar.
| Per serving | |
|---|---|
| Calories | 45 kcal |
| Protein | 0 g |
| Carbs | 12 g |
| Fat | 0 g |
| Time | 15 minutes |
| Serves | 8 |
Ingredients
- 300 g cranberries
- 1 orange, zest and juice
- 3 tbsp honey
Steps
- Put everything in a small pot with a splash of water.
- Simmer for 10 minutes, until most of the berries have burst.
- Taste and add more honey if it is too sharp.
- It sets as it cools. Keeps a week in the fridge.
Make it a block
Spoon the leftovers over skyr for breakfast. Add it to your week in Cutline: one click and the time is blocked.
*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*
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