Recipes
Side of salmon with dill and lemon
Side of salmon with dill and lemon has about 365 kcal and 34 g of protein per serving, takes 30 minutes and serves 6. The fastest festive main there is, and it feeds six.
| Per serving | |
|---|---|
| Calories | 365 kcal |
| Protein | 34 g |
| Carbs | 0 g |
| Fat | 24 g |
| Time | 30 minutes |
| Serves | 6 |
Ingredients
- 1 kg side of salmon
- 1 tbsp olive oil
- Dill, 1 lemon, salt, pepper
Steps
- Heat the oven to 180°C and line a tray with baking paper.
- Lay the salmon skin down, brush it with oil, and season it.
- Cover it with chopped dill and thin lemon slices.
- Bake 18 to 22 minutes, until it flakes in the middle.
Make it a block
It is just as good cold the next day, so make it ahead if the oven is busy. Add it to your week in Cutline: one click and the time is blocked.
*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*
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