Recipes
Chicken fajitas
Chicken fajitas has about 405 kcal and 35 g of protein per serving, takes 25 minutes and serves 4. A sizzling pan in the middle of the table, from fridge to done in 25 minutes.
| Per serving | |
|---|---|
| Calories | 405 kcal |
| Protein | 35 g |
| Carbs | 39 g |
| Fat | 11 g |
| Time | 25 minutes |
| Serves | 4 |
Ingredients
- 500 g chicken breast
- 3 bell peppers
- 1 onion
- 4 wheat tortillas
- 120 g salsa
- 1 tbsp olive oil
- Cumin, smoked paprika, garlic, lime
Steps
- Slice the chicken, peppers and onion into strips. Toss them with the oil and spices.
- Fry the chicken in a very hot pan for 5 minutes, then take it out.
- Fry the vegetables for 5 minutes, until charred at the edges. Return the chicken.
- Serve with warm tortillas, salsa and lime.
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*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*
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