Recipes
Lighter rice pudding with cherries
Lighter rice pudding with cherries has about 235 kcal and 12 g of protein per serving, takes 50 minutes and serves 6. A nod to the Danish risalamande, with skyr instead of whipped cream.
| Per serving | |
|---|---|
| Calories | 235 kcal |
| Protein | 12 g |
| Carbs | 40 g |
| Fat | 4 g |
| Time | 50 minutes |
| Serves | 6 |
Ingredients
- 150 g pudding rice
- 800 ml skim milk
- 200 g skyr
- 40 g chopped almonds
- 2 tbsp honey
- 200 g cherries
- Vanilla
Steps
- Simmer the rice and milk on low for 35 minutes, stirring often, until thick.
- Let it cool completely.
- Stir in the skyr, the almonds, the vanilla and the honey.
- Warm the cherries and serve them on top.
Make it a block
Make the rice the day before. In Denmark, whoever finds the whole almond wins a gift. Add it to your week in Cutline: one click and the time is blocked.
*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*
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