# Tuna pasta salad

URL: https://gocutline.com/recipes/tuna-pasta-salad/

Tuna pasta salad has about 520 kcal and 49 g of protein per serving, takes 15 minutes and serves 2. The packed lunch that survives a whole morning in a bag.

| Per serving | |
|---|---|
| Calories | 520 kcal |
| Protein | 49 g |
| Carbs | 71 g |
| Fat | 3 g |
| Time | 15 minutes |
| Serves | 2 |

## Ingredients
- 2 cans tuna in water (240 g drained)
- 160 g pasta (dry)
- 100 g frozen peas
- 100 g 0% Greek yogurt
- 100 g bell pepper
- Lemon, black pepper

## Steps
1. Boil the pasta and add the peas for the last 2 minutes. Rinse cold.
2. Mix the yogurt with lemon and pepper.
3. Stir in the tuna, the chopped pepper, the pasta and the peas.

## Make it a block
Keeps two days in the fridge. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20tuna%20pasta%20salad%2015%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06
