# Tempeh and peanut noodles

URL: https://gocutline.com/recipes/tempeh-peanut-noodles/

Tempeh and peanut noodles has about 545 kcal and 31 g of protein per serving, takes 20 minutes and serves 2. A nutty, savoury bowl for days you skip the meat.

| Per serving | |
|---|---|
| Calories | 545 kcal |
| Protein | 31 g |
| Carbs | 68 g |
| Fat | 20 g |
| Time | 20 minutes |
| Serves | 2 |

## Ingredients
- 200 g tempeh
- 120 g rice noodles
- 200 g broccoli
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- Lime, chilli

## Steps
1. Soak the noodles as the packet says. Cut the tempeh into cubes.
2. Fry the tempeh until golden. Add the broccoli and a splash of water, and steam for 3 minutes.
3. Whisk the peanut butter, soy sauce, lime and a little hot water.
4. Toss everything together.

## Make it a block
Works with tofu just as well. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20tempeh%20and%20peanut%20noodles%2020%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06