# Side of salmon with dill and lemon

URL: https://gocutline.com/recipes/side-of-salmon-dill-lemon/

Side of salmon with dill and lemon has about 365 kcal and 34 g of protein per serving, takes 30 minutes and serves 6. The fastest festive main there is, and it feeds six.

| Per serving | |
|---|---|
| Calories | 365 kcal |
| Protein | 34 g |
| Carbs | 0 g |
| Fat | 24 g |
| Time | 30 minutes |
| Serves | 6 |

## Ingredients
- 1 kg side of salmon
- 1 tbsp olive oil
- Dill, 1 lemon, salt, pepper

## Steps
1. Heat the oven to 180°C and line a tray with baking paper.
2. Lay the salmon skin down, brush it with oil, and season it.
3. Cover it with chopped dill and thin lemon slices.
4. Bake 18 to 22 minutes, until it flakes in the middle.

## Make it a block
It is just as good cold the next day, so make it ahead if the oven is busy. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20side%20of%20salmon%20with%20dill%20and%20lemon%2030%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06