# Roast turkey breast with herbs

URL: https://gocutline.com/recipes/roast-turkey-breast-herbs/

Roast turkey breast with herbs has about 210 kcal and 40 g of protein per serving, takes 90 minutes and serves 6. The Christmas centrepiece with most of the protein and none of the carving stress.

| Per serving | |
|---|---|
| Calories | 210 kcal |
| Protein | 40 g |
| Carbs | 0 g |
| Fat | 5 g |
| Time | 90 minutes |
| Serves | 6 |

## Ingredients
- 1 kg turkey breast
- 1 tbsp olive oil
- Lemon, thyme, rosemary, garlic, salt, pepper

## Steps
1. Take the turkey out of the fridge 30 minutes before. Heat the oven to 180°C.
2. Rub it with the oil, the chopped herbs, garlic, lemon zest, salt and pepper.
3. Roast 60 to 70 minutes, until it is 74°C in the thickest part.
4. Rest it under foil for 15 minutes, so it stays juicy, then slice.

## Make it a block
Block the roast for the morning, and the leftovers are three days of lunches. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20roast%20turkey%20breast%20with%20herbs%2090%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06