# Lighter rice pudding with cherries

URL: https://gocutline.com/recipes/lighter-rice-pudding-cherries/

Lighter rice pudding with cherries has about 235 kcal and 12 g of protein per serving, takes 50 minutes and serves 6. A nod to the Danish risalamande, with skyr instead of whipped cream.

| Per serving | |
|---|---|
| Calories | 235 kcal |
| Protein | 12 g |
| Carbs | 40 g |
| Fat | 4 g |
| Time | 50 minutes |
| Serves | 6 |

## Ingredients
- 150 g pudding rice
- 800 ml skim milk
- 200 g skyr
- 40 g chopped almonds
- 2 tbsp honey
- 200 g cherries
- Vanilla

## Steps
1. Simmer the rice and milk on low for 35 minutes, stirring often, until thick.
2. Let it cool completely.
3. Stir in the skyr, the almonds, the vanilla and the honey.
4. Warm the cherries and serve them on top.

## Make it a block
Make the rice the day before. In Denmark, whoever finds the whole almond wins a gift. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20lighter%20rice%20pudding%20with%20cherries%2050%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06