# Lentil and walnut nut roast

URL: https://gocutline.com/recipes/lentil-walnut-nut-roast/

Lentil and walnut nut roast has about 280 kcal and 15 g of protein per serving, takes 70 minutes and serves 6. A vegetarian main with real bite that even meat eaters take seconds of.

| Per serving | |
|---|---|
| Calories | 280 kcal |
| Protein | 15 g |
| Carbs | 30 g |
| Fat | 13 g |
| Time | 70 minutes |
| Serves | 6 |

## Ingredients
- 200 g red lentils
- 100 g walnuts
- 250 g mushrooms
- 1 onion
- 1 carrot
- 2 eggs
- Thyme, smoked paprika, salt

## Steps
1. Cook the lentils in water for 12 minutes, then drain them well.
2. Fry the chopped onion, mushrooms and grated carrot until dry.
3. Chop the walnuts and mix everything with the eggs and the spices.
4. Press into a lined loaf tin and bake 40 minutes at 180°C. Rest 10 minutes before slicing.

## Make it a block
Slices keep for three days and fry up well. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20lentil%20and%20walnut%20nut%20roast%2070%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06