# Leftover turkey noodle soup

URL: https://gocutline.com/recipes/leftover-turkey-noodle-soup/

Leftover turkey noodle soup has about 275 kcal and 30 g of protein per serving, takes 30 minutes and serves 4. The best thing that can happen to the turkey on December 26.

| Per serving | |
|---|---|
| Calories | 275 kcal |
| Protein | 30 g |
| Carbs | 31 g |
| Fat | 3 g |
| Time | 30 minutes |
| Serves | 4 |

## Ingredients
- 400 g cooked turkey (weighed raw)
- 2 carrots
- 1 onion
- 150 g frozen peas
- 100 g egg noodles
- 1.5 l stock, thyme, pepper

## Steps
1. Fry the chopped onion and carrots in a splash of stock for 5 minutes.
2. Add the rest of the stock and simmer for 10 minutes.
3. Add the noodles and cook them as the packet says.
4. Add the torn turkey and the peas, and heat until piping hot.

## Make it a block
Freeze it without the noodles if it is for later. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20leftover%20turkey%20noodle%20soup%2030%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06