# Honey roasted carrots and parsnips

URL: https://gocutline.com/recipes/honey-roasted-carrots-parsnips/

Honey roasted carrots and parsnips has about 125 kcal and 2 g of protein per serving, takes 45 minutes and serves 6. Sweet, caramelised edges and one tray to wash up.

| Per serving | |
|---|---|
| Calories | 125 kcal |
| Protein | 2 g |
| Carbs | 26 g |
| Fat | 3 g |
| Time | 45 minutes |
| Serves | 6 |

## Ingredients
- 500 g carrots
- 500 g parsnips
- 1 tbsp olive oil
- 1 tbsp honey
- Thyme, salt

## Steps
1. Heat the oven to 200°C. Peel the vegetables and cut them into long batons.
2. Toss with the oil, thyme and salt on a tray, in a single layer.
3. Roast for 30 minutes, turning once.
4. Drizzle the honey over and roast 10 more minutes.

## Make it a block
Two trays are better than one crowded one: crowded vegetables steam instead of browning. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20honey%20roasted%20carrots%20and%20parsnips%2045%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06