# Chicken coconut curry

URL: https://gocutline.com/recipes/chicken-coconut-curry/

Chicken coconut curry has about 530 kcal and 42 g of protein per serving, takes 35 minutes and serves 4. A meal-prep curry that does not taste like meal prep.

| Per serving | |
|---|---|
| Calories | 530 kcal |
| Protein | 42 g |
| Carbs | 62 g |
| Fat | 12 g |
| Time | 35 minutes |
| Serves | 4 |

## Ingredients
- 600 g chicken breast
- 400 ml light coconut milk
- 1 can chopped tomatoes (400 g)
- 240 g rice (dry)
- 150 g spinach
- 1 onion
- Curry paste, garlic, ginger

## Steps
1. Start the rice. Fry the onion in a splash of water until soft.
2. Add the curry paste, garlic and ginger and stir for 1 minute.
3. Add the diced chicken, coconut milk and tomatoes. Simmer 15 minutes, until the chicken is 74°C.
4. Stir in the spinach and split it into four boxes.

## Make it a block
Four lunches, one pan, about half an hour on Sunday. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20chicken%20coconut%20curry%2035%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06