# Braised red cabbage with apple

URL: https://gocutline.com/recipes/braised-red-cabbage-apple/

Braised red cabbage with apple has about 95 kcal and 2 g of protein per serving, takes 60 minutes and serves 6. A classic Nordic Christmas side that tastes better the next day.

| Per serving | |
|---|---|
| Calories | 95 kcal |
| Protein | 2 g |
| Carbs | 21 g |
| Fat | 2 g |
| Time | 60 minutes |
| Serves | 6 |

## Ingredients
- 800 g red cabbage
- 2 apples
- 1 onion
- 2 tsp olive oil
- 1 tbsp honey
- Red wine vinegar, cloves, salt

## Steps
1. Shred the cabbage. Slice the onion and grate the apples.
2. Soften the onion in the oil in a big pot.
3. Add everything else and a splash of water. Cover it.
4. Simmer on low for 45 minutes, stirring now and then. Season with more vinegar or honey.

## Make it a block
Make it two days before and warm it on the day: one job fewer. [Add it to your week in Cutline](https://app.gocutline.com/?plan=Cook%20braised%20red%20cabbage%20with%20apple%2060%20min%20on%20Sunday%20at%2017): one click and the time is blocked.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06
