# Beef pasta bake

URL: https://gocutline.com/recipes/beef-pasta-bake/

Beef pasta bake has about 810 kcal and 54 g of protein per serving, takes 45 minutes and serves 4. Four portions of 800 kcal and 50 g protein, for gaining weight on purpose.

| Per serving | |
|---|---|
| Calories | 810 kcal |
| Protein | 54 g |
| Carbs | 110 g |
| Fat | 17 g |
| Time | 45 minutes |
| Serves | 4 |

## Ingredients
- 500 g pasta (dry)
- 500 g lean beef mince (5% fat)
- 700 g canned tomatoes
- 1 onion
- 120 g light mozzarella
- 1 tbsp olive oil, oregano, salt

## Steps
1. Cook the pasta 2 minutes short of the packet time.
2. Fry the onion in the oil, brown the beef, add the tomatoes and oregano. Simmer 10 minutes.
3. Mix with the pasta in a dish, tear the mozzarella over it and bake 15 minutes at 200°C.
4. Cut into four.

## Make it a block
Freeze two portions; they reheat well. [Add it to your week in Cutline](https://app.gocutline.com/?lib=recipes/beef-pasta-bake): the recipe goes into the block, so it is there when the block starts.

*Calories and macros are approximate: calculated from standard values per 100 g (USDA FoodData Central) for the ingredients as listed. Brands differ.*

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Facts: https://gocutline.com/facts/ · Updated 2026-11-06